The current culinary trends have evolved from a long history of various influences from all over the world, placing emphasis on the fusion of traditional and modern foods, their preparation and their storage.
In connection, the restaurant industry trends in 2017 are slowly opting for more sustainable products which many consumers will keep on patronizing as indicated by the culinary expert predictions.
In turn, this has made the current food trends in the hospitality industry some of the few things to watch for, especially since many consumers are now mindful about food preparation, in addition to the taste and the presentation. So, the 2017 food trends are now gaining steam, as more people are getting curious on what the hottest food trend can offer them this year and in the future.
What are the 2017 Food Trends?
The list of 2017 food trends released has placed emphasis on the importance of healthy and sustainable foods and beverages.
Several food preparation practices in certain countries have been picked up by culinary experts which enabled them to develop a healthy, sustainable, and economic product such as recycled “leftover” cuisines and fermented beverages. In this regard, some of the 2017 food trends include:
2. Fermented Drink (Kombucha and Mead) and Food Products (Tempeh and Kimchi)
3. Vegetarian Cuisine
4. Zero Waste Food Products
As you can tell, most of the 2017 food trends are centered on the concept of being healthy while being affordable. If this trend is sustained by consumers, it is predicted that the 2017 food trends may give rise to future restaurant industry trends going beyond 2017.
Sustaining the Current Culinary Trends
Many people who have been made aware of the 2017 food trends are encouraging others to support movements which promote viable practices related to the current culinary trends.
Practices such as those employed in farm to table movements have facilitated the establishment of more productive communities, given that these trends promote the use of locally produced food, which in turn, can help support local entrepreneurs and farmers.
In this regard, consumer forecasts predict that as long as there’s a consumer advocating and supporting such movements, the current culinary trends will be maintained or even developed more efficiently to help sustain a healthy community.
Keeping Up with the Restaurant Industry Trends in 2017
The current culinary trends are focused on providing benefits which are sustainable to many consumers. As you can notice, all these current culinary trends promote good health and fitness to a consumer, in addition to how these current culinary trends offer fast yet cost efficient preparations.
In this regard, keeping up with these trends can be highly beneficial for a consumer in the long run, given that these trends can all cover basic consumer standards in the acquisition of ingredients, the preparation of food, and its consumption.
In relation, the restaurant trends in 2017 are not falling far from these food trends, especially since the 2017 restaurant trends are all aiming to adhere to the same principles advocated by the current food trends.
Current Culinary Trends in the Hospitality Industry can Shape the Future
The current food trends in the hospitality industry are slowly helping to shape the future of global access to food. Sustainable practices have promoted more economic approaches to food preparation, all the while maintaining the qualities needed to keep consumers healthy.
It pays to make time to learn the core themes of food trends to help you understand better how these trends came to fruition, and why they are widely popular. Read the latest scoops from several reliable sources to keep up with these trends, as many predictions state these trends may promote better food acquisition, preparation and consumption practices shortly.
Sustainable practices have been widely encouraged in many communities nowadays due to the social, environmental, and health benefits which these movements offer. One such movement is the farm to fork or table movement, and the question if farm to table movement is sustainable has been raised by many critics due to the seemingly “outdated” practices implemented by the movement.
The thing is, most of these critics have already positioned themselves with the idea that this movement is just like any other advocacy by social justice warriors, not fully understanding what is the farm to table movement and why is farm to table important.
Knowing the nature of the movement as well as the pros and cons of the farm to table movement can help you understand if this is sustainable, and if it is worth a shot.
What is The Farm to Table Movement?
You may have noticed how several restaurants indicate their chefs only used the freshest ingredients and that their food supplies are outsourced from local farmers. This is what the farm to table movement is – it is a community-supported movement where the kitchens of local restaurants serve food from farmers living in the area who are employing farming systems which go by tradition.
In a sense, this movement is growing because it plays a crucial role in building a community and strengthening its local economy.
Why is Farm to Table Important?
The farm to table movement is becoming popular for some social, economic, and health reasons. These reasons answer the question if the farm to table movement is sustainable, given that this movement places emphasis on sustainable agriculture which can lead further to an even more stable and sustainable economy.
The importance of the farm to fork movement is not only felt in one aspect of community development, as it contributes to its overall development instead.
Pros and Cons of Farm to Table Movement
Several pros and cons of farm to table movement must be considered before you join the advocacy. The first thing you should keep in mind is if the movement is sustainable for your lifestyle, given this requires significant changes in your lifestyle to keep consumers like you, adhere to the essential principles of the movement. As a quick guide, some of the pros and cons include:
- You will be supporting locally grown food.
- You can indirectly support a local entrepreneur or farmer who brings fresh supplies to consumers.
- You can trace how a leafy green you’re craving is farmed. You can even check if organic farming has been employed.
Despite these advantages, the movement also has a fair share of disadvantages, given that not all advocacies are peaches and cream. These disadvantages are:
- The sustainability of the movement in your lifestyle may be uncertain, especially if you keep moving from one place to another as college students or young adults do.
- It can be difficult to connect with local professionals who can help you find locally produced supplies.
As listed above, several benefits and disadvantages may be encountered by a person considering joining the movement.
Is the Farm to Table Movement Sustainable?
The sustainability of this movement may seem questionable, but since a lot of communities are already adopting it, the farm to table movement may be here to stay. All it requires is for the constituents of a community to help build a sustainable future by employing sustainable practices.
Passionate about food? Do you want to know what it takes to land a career as a gourmet chef? But first, how do you become a gourmet chef? It can be very rewarding to be a gourmet chef of a fine restaurant, resort or a hotel. The pay can be great and you get to do what you are passionate about. A gourmet chef is the one who makes the menu, prepares the food and manages the workforce in the kitchen. It can be a very prestigious job but you will have a long journey to get there. If cooking is indeed your passion, you won’t mind climbing up the ladder until you become a chef.
Work on Having a Good Culinary Education Background
To become a gourmet chef, it is important you work on attaining a good culinary education background. Not only will it prepare you for the world of preparing food, the study will also give you an edge over the field. Those who aspire to become executive chefs typically get a degree in the culinary arts. Starting your training early will also help in making you a very competent cook. You will also learn to master the basics studying at a culinary school. The standard to becoming a gourmet chef has expectations that reach from basic to advanced details about food preparation. You will have an edge if you study in a renowned culinary school but they can be very difficult to get into, not to mention pricey.
Mentorship Under an Executive Chef
To get a degree in the culinary arts, a mentorship under an executive chef is usually one of the requirements. A mentorship under an executive chef is needed as it serves as an immersion to the world of professional cooking. You will be able to work in a real setting and not just from an institute’s training field. Your personal skill will greatly improve while performing in a mentorship under an executive chef. There are a lot of lessons that can be taught through an apprenticeship that you won’t receive at schools.
Work Your Way up the Ladder
Like any other job in the world, to be a gourmet chef, you need to work your way up the ladder. Unless you buy your own hotel, restaurant or company and make yourself the chef, you can become a gourmet chef by first working as a line cook. Being a line cook can help you gain experience in preparation and provides you with an idea of kitchen management. Work your way up to the ladder and you can eventually become a gourmet chef. Develop your knowledge, skills and strive to be the best. There should be no stopping you if you met all the basic requirements and develop the competence and skills to be a gourmet chef. You can receive the salary you desire and the job you love by becoming a gourmet chef. Work towards your passion until you achieve it.
How Do You Become a Gourmet Chef?
How do you become a gourmet chef? To give you a summary of the steps to be a gourmet chef, first, you need to have a degree in the culinary arts. It could also be a degree in the hospitality industry or any other related field. You then need to test and improve your skills working on jobs such as being a line cook. You need to master meal preparations before you can hope to be a chef. Work your way up the ladder and eventually enjoy the dream job you always wanted to have, being a gourmet chef.
In the 1930s, the Soviet Union, creating more simple menus, began developing state public catering establishments as part of its collectivization policies. A rationing system was implemented during World War II, and people became used to public catering. After the World War II, many businessmen embrace catering as an alternative way of staying in business after the war. By the 1960s, the home-made food was overtaken by eating in public catering establishments.