The current culinary trends have evolved from a long history of various influences from all over the world, placing emphasis on the fusion of traditional and modern foods, their preparation and their storage.
In connection, the restaurant industry trends in 2017 are slowly opting for more sustainable products which many consumers will keep on patronizing as indicated by the culinary expert predictions.
In turn, this has made the current food trends in the hospitality industry some of the few things to watch for, especially since many consumers are now mindful about food preparation, in addition to the taste and the presentation. So, the 2017 food trends are now gaining steam, as more people are getting curious on what the hottest food trend can offer them this year and in the future.
What are the 2017 Food Trends?
The list of 2017 food trends released has placed emphasis on the importance of healthy and sustainable foods and beverages.
Several food preparation practices in certain countries have been picked up by culinary experts which enabled them to develop a healthy, sustainable, and economic product such as recycled “leftover” cuisines and fermented beverages. In this regard, some of the 2017 food trends include:
2. Fermented Drink (Kombucha and Mead) and Food Products (Tempeh and Kimchi)
3. Vegetarian Cuisine
4. Zero Waste Food Products
As you can tell, most of the 2017 food trends are centered on the concept of being healthy while being affordable. If this trend is sustained by consumers, it is predicted that the 2017 food trends may give rise to future restaurant industry trends going beyond 2017.
Sustaining the Current Culinary Trends
Many people who have been made aware of the 2017 food trends are encouraging others to support movements which promote viable practices related to the current culinary trends.
Practices such as those employed in farm to table movements have facilitated the establishment of more productive communities, given that these trends promote the use of locally produced food, which in turn, can help support local entrepreneurs and farmers.
In this regard, consumer forecasts predict that as long as there’s a consumer advocating and supporting such movements, the current culinary trends will be maintained or even developed more efficiently to help sustain a healthy community.
Keeping Up with the Restaurant Industry Trends in 2017
The current culinary trends are focused on providing benefits which are sustainable to many consumers. As you can notice, all these current culinary trends promote good health and fitness to a consumer, in addition to how these current culinary trends offer fast yet cost efficient preparations.
In this regard, keeping up with these trends can be highly beneficial for a consumer in the long run, given that these trends can all cover basic consumer standards in the acquisition of ingredients, the preparation of food, and its consumption.
In relation, the restaurant trends in 2017 are not falling far from these food trends, especially since the 2017 restaurant trends are all aiming to adhere to the same principles advocated by the current food trends.
Current Culinary Trends in the Hospitality Industry can Shape the Future
The current food trends in the hospitality industry are slowly helping to shape the future of global access to food. Sustainable practices have promoted more economic approaches to food preparation, all the while maintaining the qualities needed to keep consumers healthy.
It pays to make time to learn the core themes of food trends to help you understand better how these trends came to fruition, and why they are widely popular. Read the latest scoops from several reliable sources to keep up with these trends, as many predictions state these trends may promote better food acquisition, preparation and consumption practices shortly.