The current culinary trends have evolved from a long history of various influences from all over the world, placing emphasis on the fusion of traditional and modern foods, their preparation and their storage. In connection, the restaurant industry trends in 2017 are slowly opting for more sustainable products which many consumers will keep on patronizing …read more →

Sustainable practices have been widely encouraged in many communities nowadays due to the social, environmental, and health benefits which these movements offer. One such movement is the farm to fork or table movement, and the question if farm to table movement is sustainable has been raised by many critics due to the seemingly “outdated” practices …read more →

In the 1930s, the Soviet Union, creating more simple menus, began developing state public catering establishments as part of its collectivization policies. A rationing system was implemented during World War II, and people became used to public catering. After the World War II, many businessmen embrace catering as an alternative way of staying in business …read more →