The current culinary trends have evolved from a long history of various influences from all over the world, placing emphasis on the fusion of traditional and modern foods, their preparation and their storage. In connection, the restaurant industry trends in 2017 are slowly opting for more sustainable products which many consumers will keep on patronizing …read more →

In the 1930s, the Soviet Union, creating more simple menus, began developing state public catering establishments as part of its collectivization policies. A rationing system was implemented during World War II, and people became used to public catering. After the World War II, many businessmen embrace catering as an alternative way of staying in business …read more →