Sustainable practices have been widely encouraged in many communities nowadays due to the social, environmental, and health benefits which these movements offer. One such movement is the farm to fork or table movement, and the question if farm to table movement is sustainable has been raised by many critics due to the seemingly “outdated” practices implemented by the movement.
The thing is, most of these critics have already positioned themselves with the idea that this movement is just like any other advocacy by social justice warriors, not fully understanding what is the farm to table movement and why is farm to table important.
Knowing the nature of the movement as well as the pros and cons of the farm to table movement can help you understand if this is sustainable, and if it is worth a shot.
What is The Farm to Table Movement?
You may have noticed how several restaurants indicate their chefs only used the freshest ingredients and that their food supplies are outsourced from local farmers. This is what the farm to table movement is – it is a community-supported movement where the kitchens of local restaurants serve food from farmers living in the area who are employing farming systems which go by tradition.
In a sense, this movement is growing because it plays a crucial role in building a community and strengthening its local economy.
Why is Farm to Table Important?
The farm to table movement is becoming popular for some social, economic, and health reasons. These reasons answer the question if the farm to table movement is sustainable, given that this movement places emphasis on sustainable agriculture which can lead further to an even more stable and sustainable economy.
The importance of the farm to fork movement is not only felt in one aspect of community development, as it contributes to its overall development instead.
Pros and Cons of Farm to Table Movement
Several pros and cons of farm to table movement must be considered before you join the advocacy. The first thing you should keep in mind is if the movement is sustainable for your lifestyle, given this requires significant changes in your lifestyle to keep consumers like you, adhere to the essential principles of the movement. As a quick guide, some of the pros and cons include:
- You will be supporting locally grown food.
- You can indirectly support a local entrepreneur or farmer who brings fresh supplies to consumers.
- You can trace how a leafy green you’re craving is farmed. You can even check if organic farming has been employed.
Despite these advantages, the movement also has a fair share of disadvantages, given that not all advocacies are peaches and cream. These disadvantages are:
- The sustainability of the movement in your lifestyle may be uncertain, especially if you keep moving from one place to another as college students or young adults do.
- It can be difficult to connect with local professionals who can help you find locally produced supplies.
As listed above, several benefits and disadvantages may be encountered by a person considering joining the movement.
Is the Farm to Table Movement Sustainable?
The sustainability of this movement may seem questionable, but since a lot of communities are already adopting it, the farm to table movement may be here to stay. All it requires is for the constituents of a community to help build a sustainable future by employing sustainable practices.